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This course can no longer be booked.
Bread&Praline Pairing
Explore the perfect pairings with Bread&Praline.
EndedEndedBilly&Bugga Chocolate Boutique and Café
35 Swiss francs
CHF 35
Service Description
From the oven to hand-molded chocolate: two crafts, one workshop. What happens when the world of artisanal bread meets the shine and intensity of chocolate? A truly unique experience is born! Together with Bread Sommelier Werner Kast, we’ve created an exclusive Bread & Praline Workshop. Textures, aromas, and techniques that will transform your concept of flavor. Join us at this creative table! 🍞✨🍫










Contact Details
Billy & Bugga Chocolate Boutique and Café, Dorfstrasse, Wiezikon bei Sirnach, Switzerland
contact@billybugga.com
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